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Banana, Passionfruit and Blueberry Pudding with Butterscotch Sauce
Recipe by Pierre
Try to re-create this delicious recipe at home!
- Steps
- Ingredients
Ingredients
Banana, Passionfruit and Blueberry Pudding
Butterscotch Sauce
Grilled Bananas
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Steps
- Pre-heat oven to 170⁰C. Brush two 12-hole, ½ cup-capacity muffin pans with butter.
- Combine banana, passionfruit pulp, cream, milk and vanilla in a medium saucepan. Cook over high heat and bring to the boil. Remove from heat. Cool slightly.
- Sieve flour and baking powder into a small bowl, fold half the flour into butter mixture then fold in half the banana mixture. Repeat with remaining flour and butter.
- Divide mixture between prepared muffin pans and top each with 5 blueberries. Bake in oven for 15-20 minutes or until muffins spring back when touched. Makes 24.
- For butterscotch sauce: combine butter, brown sugar and thickened cream in a small saucepan, stir until sugar has dissolved. Bring to the boil then remove from heat.
- For grilled bananas: melt butter in a small frying pan over a high heat and add bananas. Pan fry until golden and remove from heat.
- To serve: arrange a ring of passionfruit pulp on one side of a serving plate. Slice the tops off the muffins and arrange upside down in the centre of the passionfruit ring. Arrange sliced bananas next to muffin with a quenelle of cream between the slices and top with a few blueberries. Serve sauce to the side.
