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6 Nirgiri and 1 Vegetable Cut Roll
Recipe by Nobu Restuarant
- Steps
- Ingredients
Ingredients
Nigiri Ingredients
6 Types of Fish
Veg Cut Roll Ingredients
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Steps
Preparing Rice
- Wash Rice and Soak 20 mins on the day
- Cook the rice (Takes 35 mins to cook)
- Mix the rice with Sushi Vinegar when still hot and cool down to body temperature 36 – 38 degrees (5 mins)
Make Nirigi
- From fish saku cut thin slice to make Nigiri
- Take rice, make small rice ball and shape it to make Nigiri
Make Vegetable Roll
- Put Nori on bamboo mat
- Spread Rice on Nori
- Put ingredient in the middle of sheet and roll
- Wrap Roll with Daikon Sheet
- Cut in 6 pieces evenly and plate up
Notes
Utensils used: Sushi Knife Chef Knife Paring Knife Deba Knife Chopping Board Bamboo Mat Wet Towel Container for Water Container for Wasabi Container for Gari Rice Warmer to keep sushi Rice
