Back
Baked Apples and Pears with Berry Salad and Caramel Sauce
Recipe by Michael Weldon
- Steps
- Ingredients
Ingredients
Baked apples and pears
Berry Salad
Caramel sauce
Rocky Road
Marshmallow skewers
Select All
Steps
- Preheat oven to 200°C.
- For baked apples and pears, place pears in a roasting tray or Dutch oven, sprinkle sultanas and sugar over fruit and drizzle with vanilla bean paste. Add water, cover with a lid or foil and bake for 20 minutes or until pears are half cooked. Add apples and cook for another 15 minutes or until apples are tender.
- For caramel sauce, pour condensed milk into a saucepan with golden syrup and butter and cook over a medium heat until caramelised, stirring frequently. Remove from heat, pour in cream and whisk to combine.
- For berry salad, combine berries.
- For rocky road, melt chocolate and combine with other ingredients. Press into a 3-5cm deep baking paper-lined tray and allow to set. Turn out, remove paper and slice into pieces.
- For skewers, soak bamboo skewers in water, or use metal skewers. Thread marshmallows onto skewers, roast over a fire until golden and decorate with a strawberry.
Notes
Preparation and cooking time: 45 minutes
