Preheat oven to 200C.
Place the pork and char sui marinade in a bowl and stir to coat. Transfer pork to a paper lined baking tray and place in the oven until cooked through, about 15-20 minutes. Remove from oven and set aside.
Add vegetable oil to a wok and place over high heat. Add the ginger and prawn and cook until just under cooked. Remove from wok and set aside.
Add chicken to the wok and cook until browned. Remove from wok and set aside.
Place eggs, mirin and soy sauce in a bowl and whisk to combine. Pour into the hot wok, cook, swirling the wok, until just set. Remove from wok and thinly slice. Set aside.
Add more vegetable oil to the wok. Add rice and stir, add corn, prawns, pork and snow peas and stir for a few minutes. Add more soy sauce, to taste.
Serve garnished with spring onions and chilli.

MasterChef

Special Fried Rice with Marinated Pork