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Grilled Barramundi Fillet, Cherry Tomato Salad
Recipe by Miguel Maestre
Miguel has served up cooked Barramundi alongside a Cherry Tomato salad. This seafood meal is a healthy and fresh dish that is also very tasty.
- Steps
- Ingredients
Steps
- Dry the skin of the barramundi with paper towel. Score fish, making incision with sharp knife at least five times on the surface of the skin. Season heavily with at least two teaspoons of salt on each fillet.
- Add a knob of butter to hot plate on BBQ. Once the butter is melted, put fish (skin down) and cook for at least 8 minutes. Do not turn over. Cook tomatoes on the hot plate next to the fish until soft.
- To finish the fish, place the uncooked side on top of the tomatoes, keeping the fish off the hot plate. Cook for a further 3 minutes. To make the salad, toss all ingredients in a bowl, lightly. Season. Serve with fish and roasted tomatoes.
