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Miguel's Salt and Pepper Calamari
Recipe by Miguel Maestre
This simple but delicious Salt and Pepper Calamari dish proves that eating healthy can also be quick and easy
- Steps
- Ingredients
Steps
- In a mortar and pestle, pound the peppercorns and salt until well crushed but with some texture remaining.
- Combine the peppercorns and both flours in a large zip lock bag. Add half the calamari and shake until evenly coated. Remove to a plate. Repeat with the remaining calamari.
- Heat 1 cm oil in a large frying pan over high heat. Add a single layer of calamari to the pan and cook for 1- 1½ minutes, turning half way, until golden. Drain on paper towel. Repeat with the remaining calamari.
- To serve cut bread rolls in half, pile in the calamari and squeeze over the lemon. Serve immediately.
