Back
Green cabbage, Vietnamese herb and peanut salad
Recipe by Mark Jensen
- Steps
- Ingredients
Steps
- Mix the dressing ingredients in a small bowl until the sugar dissolves and set aside.
- Slice the cabbage as finely as you can, wash well then allow it to dry in acolander.
- Place the cabbage in a mixing bowl with the sliced herbs, fried garlic,roasted peanuts and fried shallots.
- Add the salad dressing, mix all the ingredients well and serve.
