Brendan Pang
State: Western Australia
Fan favourite Brendan Pang is back in the kitchen, and after being eliminated twice in season 10, he knows what it takes to avoid the feared black apron this time around.
Since leaving the competition Brendan hasn’t taken a break, opening his own pop-up dumpling kitchen, Bumplings in Fremantle. He’s run a series of pop ups with fellow MasterChef alumni, run market stalls at local festivals, and hosted cooking classes, demonstrations and regular workshops at food and wine shows across Western Australia, Malaysia and recently the United Kingdom. He’s also found time to pen a highly anticipated cookbook, due for release in May.
Brendan's Brown Butter Poached Lobster with Bonito Bavarois was the most impressive dish in Season 10, Episode 34 and won him a place back in the competition
