Age: 31

State: SA

Occupation: Lawyer

Adam Liaw was an ordinary lawyer who absolutely loved cooking Australian-Malaysian food. His passion for food inspired him to apply for MasterChef Australia where he completely transformed his life.

Watch Adam cook his signature dish, Roasted Belly Pork with Coriander & Green Chili Persillade, and the secrets behind how to make a 5-minute meal.

Adam made a number of impressive dishes, such as his famous Black Broth Noodle Soup with Dumplings and Star Anise Smoked Chicken, his Green Tea Chicken Dumplings with Chilli Oil Orange and Ginger Vinegar and his Tuna Avocado Timbale with Mustard Green Salad.