Age: 45

State: NSW

Occupation: Executive Assistant

Cleo was an Executive Assistant before deciding to chase her food dream by entering MasterChef Australia.

"I come from a Greek background and my dad had a fruit and vegetable shop, which was my first introduction to really good quality food. All my friends and family know that my whole life revolves around food."

Cleo made many memorable dishes during her time in the competition, some being her Loin of Rabbit Stuffed with Sicilian Olives and Leek, Wrapped In Pancetta with Carrot Puree and Mustard Fruit Syrup and her Vongole and White Fish Moroccan Curry with Pilaf and a Cucumber and Mint Raita.